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(d) It is used or intended for use as an adsorbent for dl-a- tocopheryl acetate and pantothenyl alcohol in tableted foods for special dietary use, in an amount not greater than that required to accomplish the intended physical or technical effect.
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(c) It is used or intended for use as a stabilizer in the production of beer, and is removed from the beer by filtration prior to final processing. (4) It is used in an amount not to exceed 2 percent by weight of the food. Una carencia leve de silicio produce uas y pelo quebradizos, estras en la piel. Los sntomas de la deficiencia de silicio. A continuacin te ofrecemos 7 claves para entender su funcionamiento e incorporarlo a tu dieta. (2) It is used in an amount not in excess of that reasonably required to produce its intended effect. El silicio es un mineral esencial que juega un papel muy importante para el buen funcionamiento del organismo. (1) It is used in only those foods in which the additive has been demonstrated to have an anticaking effect. (b) It is used as an anticaking agent, subject to the following conditions: (a) The food additive is manufactured by vapor phase hydrolysis or by other means whereby the particle size is such as to accomplish the intended effect. The food additive silicon dioxide may be safely used in food in accordance with the following conditions: PART 172 - FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION (CONTINUED)
MEDICAMENTOS CON SILICIO CODE
The information on this page is current as of Mar 29, 2022.įor the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR).